FOOD
Recommended board length
1/10
Assortment of five fresh fish sashimi from Toyosu
2800 yen(Tax included)
1/10
Seasonal vegetable tempura
1300 yen(Tax included)
Kogomi Living alone Cod sprouts Bamboo shoots Butterbur sprouts
1/10
Unagiya's fried chicken
1000 yen(Tax included)
1/10
Lava grilled beef tongue
1800 yen(Tax included)
1/10
Fugu grilled with Shirako
1000 yen(Tax included)
1/10
Boiled beef cheek and vegetables
1200 yen(Tax included)
1/10
Boiled sea bream and Kabuto
1200 yen(Tax included)
1/10
Fried oysters (3 pieces)
¥ 750(Tax included)
Please ask for details
1/10
Dashi rolled egg using eel soup
900 yen(Tax included)
1/10
Homemade pudding
600 yen(Tax included)
New menu from May 2019
1/10
Two-tiered eel ju (comes with kimono suction and pickles)
6650 yen(Tax included)
This is eel rice sandwiched between rice.Enjoy the two flavors of the fragrant eel in the first layer and the soft eel steamed with rice in the second layer.
1/10
Hitsumabushi
5300 yen(Tax included)
Kimosu and pickles included
No more
1/10
Unaju average
4400 yen(Tax included)
Kimosu and pickles included
Unaju 1
4950 yen(Tax included)
Unaju Special
5650 yen(Tax included)
Unaju Taro Bando
6850 yen(Tax included)
Kabayaki
1/10
Kabayaki average
3950 yen(Tax included)
Kabayaki top
4500 yen(Tax included)
Kabayaki special
5200 yen(Tax included)
Kabayaki Taro Bando
6400 yen(Tax included)
White ware
1/10
Shirayaki average
3950 yen(Tax included)
Shirayaki top
4500 yen(Tax included)
Shirayaki special quality
5200 yen(Tax included)
Shirayaki Taro Bando
6400 yen(Tax included)
Eel dish
1/10
Salt-grilled eel (night only 20 meals)
3550 yen(Tax included)
I grilled the eel without steaming it.Enjoy the aroma of eel.Enjoy with yuzu pepper and sudachi.
1/10
Eel bone rice crackers
800 yen(Tax included)
1/10
Uzaku
1800 yen(Tax included)
Eel and cucumber vinegared dish
1/10
Umaki egg
1900 yen(Tax included)
Tamagoyaki with eel
1/10
Eel cod
2300 yen(Tax included)
1/10
Eel tempura
2700 yen(Tax included)
Dishes unique to eel specialty restaurants.
Dish dish
1/10
Carp washing
1000 yen(Tax included)
1/10
Carp soup
1000 yen(Tax included)
1/10
Yanagawa (Normal)
1200 yen(Tax included)
Yanagawa (above)
1600 yen(Tax included)
1/10
Tempura (average)
1800 yen(Tax included)
Tempura (top)
2300 yen(Tax included)
1/10
Assortment of three kinds of sashimi
2500 Yen(Tax included)
1/10
Tamagoyaki
900 yen(Tax included)
1/10
Savory egg custard
900 yen(Tax included)
1/10
Vinegared
1000 yen(Tax included)
1/10
Roasted miso
600 yen(Tax included)
1/10
Salted fish
600 yen(Tax included)
1/10
Chilled tomatoes
600 yen(Tax included)
1/10
cold tofu
600 yen(Tax included)
1/10
Morokyuu
600 yen(Tax included)
1/10
Simmered tofu
1000 yen(Tax included)
1/10
Raw vegetables
900 yen(Tax included)
1/10
Assorted Okinawa
900 yen(Tax included)
1/10
cantaloupe
1200 yen(Tax included)
1/10
Ice cream variety
550 yen(Tax included)
Children menu
1/10
Children's kaiseki course (reservation required, limited to private rooms)
6000 yen(Tax included)
8 items in total ◆Hassun ◆Sashimi ◆Simmered dish ◆Tempura ◆Sea bream grilled with salt...For celebrations, we will add Kotobuki decorations.We will change the type of fish for use at Buddhist memorial services.◆Bowl ◆Eel steamer ◆Fruits
1/10
Baby Food
600 yen(Tax included)
Please contact us for details.
meal
1/10
rice
300 yen(Tax included)
1/10
Liver sucking
300 yen(Tax included)
