Course details
Lunch Course [Tsuru] 7,000 yen (tax included) *Private room service charge of 10% will be charged.
7000 yen(Tax included)
- 6items
- 2-10persons
*[Established in 1888] This is a kaiseki banquet course from Masuya, which continues to provide flavors that are loved in Urawa, Saitama.All of our eels are domestically produced and carefully grilled by experienced chefs using high-quality Kishu Binchotan charcoal and a secret sauce.
Course menu
□ First course
□ Sashimi
□ Chawanmushi
□Grilled eel on rice (regular size)
□ Liver sucking
□ Pickles
*Reservation is required by the day before.
*Private rooms are available only.
[For guests with children]
●Bringing in food and drink
Our store follows the Food Sanitation Law and is under the guidance of the government.
We do not allow outside food or drinks.
We kindly ask for your kind understanding.
For infants and young children who cannot eat the dishes on the menu,
We provide baby food, so please feel free to use it.
Vegetable stew and porridge \600
*We also take allergens into consideration and make sure the product contains no additives, so you can use it with peace of mind.
Please contact us for more details.
*Please make your reservation at least one day in advance.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/07 update