Course details
Lunch course [Matsu] 7,650 yen (tax included) *10% private room service charge will be applied.
7650 yen(Tax included)
- 2-10persons
*[Founded in 1899] This is a kaiseki banquet course from "Masuya", which continues to provide the taste that is loved in Saitama Urawa.All eel is domestically produced, and is carefully grilled using high-quality Kishu Bincho charcoal and a secret sauce by experienced craftsmen.
Course menu
□ Appetizer (eel bone rice crackers)
□Koi Arai
□Carp soup or stew
□Unaju (special)
□ Kimosuke
□New incense
□Seasonal fruits
*Reservation is required by the day before.
*This information is limited to private rooms.
[For customers with children]
●About bringing in food and drinks
Our store complies with the Food Sanitation Act and receives guidance from the government.
We do not allow food or drinks to be brought in.
Thank you kindly look forward for your understanding.
For infants and young children who cannot eat the dishes on the menu.
We will provide baby food for you to use.
Stir-fried vegetables and porridge ¥600
*We take into account allergens and do not use additives, so you can rest assured.
Please contact us for more details.
*Please make your reservation by the day before.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/07 update
