Course details
Special banquet course: 9,000 yen (tax included) *Private room service charge of 10% will be charged.
9000 yen(Tax included)
- 10-60persons
*[Established in 1888] This is a kaiseki banquet course from Masuya, which continues to provide flavors that are loved in Urawa, Saitama.All of our eels are domestically produced and carefully grilled by experienced chefs using high-quality Kishu Binchotan charcoal and a secret sauce.
Course menu
◆ First Attachment
◆ Appetizer
◆ Carp washing
Simmered dish
◆ fried food
◆Kabayaki (regular)
◆ meal
◆Light sweets
*Available for groups of 10 or more.
*Reservation is required by the day before.
*Private rooms are available only.
*An additional 2,000 yen will be available for all-you-can-drink.(Not available for the 15,500 yen course.)
[For guests with children]
●Bringing in food and drink
Our store follows the Food Sanitation Law and is under the guidance of the government.
We do not allow outside food or drinks.
We kindly ask for your kind understanding.
For infants and young children who cannot eat the dishes on the menu,
We provide baby food, so please feel free to use it.
Vegetable stew and porridge \600
*We also take allergens into consideration and make sure the product contains no additives, so you can use it with peace of mind.
Please contact us for more details.
*Please make your reservation at least one day in advance.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/07 update
