Course details
[Masuya seasonal special course] 12,000 yen
![[Masuya seasonal special course] 12,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wu1mj9rr/58236373/hl76_w435h435.jpg)
12000 yen(Tax included)
This product is not eligible for discounts such as coupons.*A 10% service charge will be charged for private rooms.
- 6items
- 2-20persons
Modern kaiseki cuisine is a beautiful fusion of Japanese and Western styles.Naturally, we pay careful attention to the ingredients and seasonal feel, and our chefs have carefully considered each dish while keeping a sense of the current times.Please give it a try.
Course menu
[The beginning of early summer]
First dish
Okra cheese with plum sauce, sea bream carpaccio, fried catfish with shiso leaves
Second dish
Sake-steamed hairtail fish, maitake mushrooms, tofu, hijiki seaweed, green onion oil
Third dish
Figs, Dengaku, Chicken Miso
Fourth dish
Japanese Black Beef Consomme with Bean Sprouts
meal
Eel rice bowl, soup with eel liver, pickles
sweet taste
Annin tofu
*Reservations for this course must be made at least 2 days in advance.
*Contents may change depending on availability.
[For guests with children]
Bringing in food and drink
Our store follows the Food Sanitation Law and is under the guidance of the government.
We do not allow outside food or drinks.
We kindly ask for your kind understanding.
For infants and young children who cannot eat the dishes on the menu,
We provide baby food, so please feel free to use it.
Vegetable stew and porridge 600 yen
*We also take allergens into consideration and make sure the product contains no additives, so you can use it with peace of mind.
Please contact us for more details.
*Please make your reservation at least 2 days in advance.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2025/06/04 update