Course details

[Masuya seasonal special course] 12,000 yen

[Masuya seasonal special course] 12,000 yen

12000 yen(Tax included)

This product is not eligible for discounts such as coupons.*A 10% service charge will be charged for private rooms.

  • 6items
  • 2-20persons

Modern kaiseki cuisine is a beautiful fusion of Japanese and Western styles.Naturally, we pay careful attention to the ingredients and seasonal feel, and our chefs have carefully considered each dish while keeping in mind the current times.Please give it a try.

Course menu

[Autumn Grace]

First dish

Returned bonito marinated in mushrooms

Yuba with persimmon vinegar

Second dish

Sauteed sea bream with turnip foam

Third dish

Fried Matsutake mushrooms

Shrimp Spring Rolls

ginkgo

Sudare orange salt

Fourth dish

Beef steak

Balsamic sauce

meal

Eel rice bowl, soup with eel liver, pickles

sweet taste

Baked sweet potato cheesecake

*Reservations for this course must be made at least 2 days in advance.

*Contents may change depending on availability.

[For guests with children]

Bringing in food and drink

Our store follows the Food Sanitation Law and is under the guidance of the government.

We do not allow outside food or drinks.

We kindly ask for your kind understanding.

For infants and young children who cannot eat the dishes on the menu,

We provide baby food, so please feel free to use it.

Vegetable stew and porridge 600 yen

*We also take allergens into consideration and make sure the product contains no additives, so you can use it with peace of mind.

Please contact us for more details.

*Please make your reservation at least 2 days in advance.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/11/07 update